Иностранный язык в профессиональной деятельности/СИНЕРГИЯ//МОСАП//МОИ//МТИ
ОТВЕТЫ НА ВОПРОСЫ НИЖЕ В ФАЙЛЕ ПОСЛЕ ОПЛАТЫ
Large restaurants ordinary have walk-in … .
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_______________is a meeting of members of a business or professional group, such as scientists, dentists, booksellers or language teachers.
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«Ice cream _______every day».
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These are chambermaids, ________, restaurant staff who usually receive tips.
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Before the banquet has started the manager makes … purchases of the products for the banquet.
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An assistant waiter who clears away dirty plates and cutlery, offers bread and water to guests
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The storeroom should be cool to retard … .
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The word …. means a list of dishes with prices served in the restaurant or café.
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There is a constant need of items such as cleaning supplies, kitchenware, dishes, glasses, … , napery and uniforms.
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Another category, which can be bought in bulk, consists of … foods.
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The manager informs the … about the specifics of organizing and holding a specific banquet.
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Most restaurants obtain price … from one or more sellers (also called vendors).
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Meat dishes are …..
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I would like ___ an order.
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The selection of a banquet hall is important, but does not play such a big role as at a buffet or banquet … .
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Banquet waiters’ … are not paid by individual diners but are included as part of the fee.
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All areas in the restaurant must be kept … clean.
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The … of guests at the table is determined by the protocol.
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The simplest kind of catering involves preparation of a … food.
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They have set tables ______________»
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Guest ______include parking, fitness room, two restaurants and a bar.
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The fact that restaurants is buying in … ordinary gives it a price advantage over the individual family purchaser.
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Find the synonyms for the word “courtesy”
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Banquets differ according to the … of the event.
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Buying large quantities of food and beverages can be very … for the catering department.
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An inventory is also one of the methods for preventing … from the restaurant’s supplies.
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The appetizers are served …..
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Many travelers want luxury, they want to feel_____
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The continental breakfast is______at the restaurant each morning from 7 a.m. till 10 a.m
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Any … must have good knowledge of food, market conditions and the capabilities of the kitchen and the stuff.
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The events may … from weddings to birthday parties.
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In many restaurants, the receiving clerk is also … .
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The function of hospitality industry is to provide tourists with:
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The banquet … is in charge of the banquet.
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In large cities, there are … merchants who specialize in supplying restaurants.
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She will make an order if she ___ given the menu.
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Canned and frozen foods are … foods because they are ready to serve with a minimum amount of preparation
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The main function of the food and beverage service is to provide ___ for the restaurant or room service.
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In smaller communities, the buyer may have to purchase from … merchants.
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I know the woman ___ is standing there.
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Still another form of foodservice is so called … .
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Foodservice for special events or under special circumstances is called … .
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A … is a formal dinner for a large group of people.
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The chambermaids __ usually look after guests' children.
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If you ___ the bill now, we'll return 5 percent to your credit card.
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Foodservice can be provided by an outside organization for a fixed fee or a percentage of the … .
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The banqueting services bring large … to hotels and restaurants all year round.
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Guests with babies are usually provided with
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The cutlery is…..
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When the meal is a hot one, it is sometimes delivered to the airline frozen or chilled and may then be heated in ... in the … .
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The more stars, the higher the quality and the wider_________
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An issue form is usually signed both by the steward and the individual who … them.
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The largest and most important is … foods: these include meat, poultry, fish, fresh vegetables, etc.
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________ I have your phone number?
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Large establishments may employ one or two … agents.
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Many restaurants have got banqueting … .
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We ___ satisfy your needs at any moment.
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Guests with children are sometimes provided with
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